Viewing: sustainable seafood

How Technology Can Save the Oceans… with a little bit of help

Snapchat, instagram, remote-controlled drones. Technology is speeding along faster than we can install the latest iPhone update. And with so much time, energy, and money pouring into tech, we’re excited to see new innovations that can help our oceans as well. Historically, technology applied to oceans has driven decline. Now there’s a new opportunity for technology to take a role in responsible management: Tech-savvy environmentalists and entrepreneurs are harnessing the power of technology to help enforce regulations, to trace and track fish, to identify…

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Introducing: Seafood Stories Volume 1: Sex in the Sea

How do oysters reproduce? Answers to this and other salty questions of the sea. Last week in San Francisco seafood lovers from around the city gathered at Fine & Rare for the very first night of Seafood Stories, a dinner series focused on sharing local, sustainable seafood and learning how to be better stewards to our oceans. The dinners, co-hosted by Fish Revolution and Fine & Rare, are planned monthly in San Francisco* and feature local seafood, guest speakers, and mouth-watering menus. What better way than to…

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Sustainable Seafood Week Comes to the Emerald City August 2-8

Hot on the heels of last month’s successful Sustainable Seafood Week in NYC, our team is hitting the road and heading to the Pacific Northwest. Co-produced by Sustainable Seafood Week founder Village Fishmonger and Flip Labs, Sustainable Seafood Week Seattle begins Sunday August 2 and includes a full week of exciting events showcasing how this city is at the forefront of a powerful movement. We’ve listed the highlights below, but for a full download of what’s planned, please visit our website. Opening Gala Tuesday August 4, 6:30-10:00 PM, Seattle Aquarium…

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