The Fisheye

Meet the team: Q&A with Claudio Barrientos

July 19, 2021

Claudio is a marine biologist from south-central Chile where he has developed his work with artisanal fishing communities engaged in diving and small-scale fishing. He has promoted fishery certification projects, direct marketing of seafood products, small-scale aquaculture and community tourism with the aim of seeking alternatives for fishery diversification to improve the quality of life of artisanal fishermen.

For Claudio, social innovation is a key driver in the search for alternatives that help improve the quality of life of artisanal fishermen and other disadvantaged groups in society.

 

Q: How did you find your way into marine issues?

Accelerating & Communicating Government Fisheries Data Modernization

July 15, 2021

At Future of Fish, we collaborate with governments and international experts to design, implement, and finance lasting and equitable fisheries data collection and analysis systems.  While no two projects ever look the same, a combination of work on the ground and in-depth research over the past three years has allowed us to uncover some commonly occuring barriers, opportunities, and best practices for this process that cross geographies and stakeholders.  

Future of Fish hosts Chef-Fisher Learning Exchanges in Peru

June 14, 2021

 

In March, a group of notable Peruvian chefs and fishermen got together on Zoom to discuss how they can work together to solve challenges they face with marine resources.  We also invited fishers and chefs from Mexico, Chile and South Africa to share solutions towards sustainable fishing and responsible consumption.  

 

Fisher holding a mahi mahi

Helping fishers in Peru navigate climate change

April 14, 2021
Small scale fishers in Peru have to travel over double the distance than in the past to find their catch, disrupting communities, livelihoods, and threatening food security. The question is: how is this change expected to continue in the future? Future of Fish is working with communities to identify solutions to support sustainable fishing and understanding climate change impacts is key to design solutions that will build resiliency and help the communities to adapt for years to come.

Covid-19 + Fisheries: Six essential readings

March 25, 2021
After a year (or more, depending on where you’re located) of Covid-19 pandemic lockdowns almost nothing about our work in fisheries looks the same as it did before. At the beginning of 2020, we were deeply embedded in on-the-ground projects with small scale fisheries in Peru and Chile, and developing projects in Vietnam and the Caribbean. As the virus first spread, it became too risky for many of our staff and fisher colleagues to continue to work or fish in the field, especially as personal protective equipment was difficult to access in those initial months. And so we began a period of rapid transition, pivoting our efforts to ensure we could support the immediate needs of fishers and their communities.

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