Viewing: sustainability

Sustainable Seafood Week Comes to the Emerald City August 2-8

Hot on the heels of last month’s successful Sustainable Seafood Week in NYC, our team is hitting the road and heading to the Pacific Northwest. Co-produced by Sustainable Seafood Week founder Village Fishmonger and Flip Labs, Sustainable Seafood Week Seattle begins Sunday August 2 and includes a full week of exciting events showcasing how this city is at the forefront of a powerful movement. We’ve listed the highlights below, but for a full download of what’s planned, please visit our website. Opening Gala Tuesday August 4, 6:30-10:00 PM, Seattle Aquarium…

Tags

Mark Your Calendar: Seafood Summit Workshop

Come explore innovative ecosystem service management opportunities and tools with us at the world’s premier conference on seafood sustainability. On February 11, Future of Fish and F.L.O.W. Collaborative will host an interactive workshop at the SeaWeb Seafood Summit in New Orleans. Participants can explore ecosystem service valuation as a mechanism for financing sustainable fisheries. Ecosystem service is a nascent field that enables businesses to incorporate natural capital into their bottom line. By accounting for what nature does, ecosystems services take corporate social responsibility to the next level. The…

Tags

How Business Leaders Can Drive Seafood Supply Chains Toward Sustainability

This article was originally posted as an op-ed on Triple Pundit as part of their ongoing Sustainable Seafood channel. In the last 10 years we’ve seen 25 of the top U.S. retailers make commitments to purchasing sustainable seafood. We’ve seen a lot less traction and follow-through on those commitments. The fact remains that there is not enough responsible fish—whether you define that as Marine Stewardship Council certified, Monterey Bay Aquarium green-listed, or some other eco-label—to satisfy current demand for fish. As a result, many companies are defaulting on their promised timelines, or…

Tags

What’s Current in Seafood: The Industry Perspective

This is a preview. See the full infographic here. The Seafood Expo North America (SENA) is probably the only event in the country where you can walk down one aisle of booths and shake hands with a refrigerated boxcar expert, an oyster shucking champion, a sculpture artist, a high-efficiency pump engineer, and a technician specializing in shrink wrap. The largest seafood trade show on the continent, SENA offers the unique opportunity to meet and mingle with people from every possible facet of the seafood industry: fishers, distributors,…

Tags