Viewing: Peru

Meet the team: Q&A with Alejandra Cárdenas Huerto

Alejandra is a social psychologist, having previously worked in the education and NGO sectors. She has experience in developing projects and facilitating workshops to develop leadership skills and raise awareness of socio-environmental issues. Her work focuses on the UN’s Sustainable Development Goals through an intercultural approach. She is passionate about transforming her country, Peru, and the world, so that spaces are created where everyone can feel included and have the opportunity to achieve their dreams. She strongly believes in the importance of valuing diversity…

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Meet the team: Q&A with Cindy Marchán

Cindy has her degree in Business Administration from the University of Piura with a specialization in Integrated Management and Entrepreneurship Systems. She has experience managing projects supported by public and private funding. In addition, she was previously the administrative manager of the northern headquarters of an aquaculture research center, a trainer in entrepreneurship and finance issues for artisanal fishermen, and the administrator of a fish marketing company, which provided fresh seafood to the most important hotel chains in northern Peru. As part of her…

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Meet the team: Q&A with Oscar Vilela Seminario

Oscar has more than 10 years of experience in rural development and project management, specifically focused on two models: The Small-Scale Agriculture Model (SSAM) and the Self Development District Model (SDDM), both implemented in several communities in the coast and highlands of Piura, Peru.  He has created strategic alliances with Regional Governments, Municipalities, Universities, Companies and other NGO’s to expand the reach and impact for the rural families to improve their lives. Oscar has a BS in Accounting and Finance and a Master’s in…

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Future of Fish hosts Chef-Fisher Learning Exchanges in Peru

In March, a group of notable Peruvian chefs and fishermen got together on Zoom to discuss how they can work together to solve challenges they face with marine resources.  We also invited fishers and chefs from Mexico, Chile and South Africa to share solutions towards sustainable fishing and responsible consumption. Watch our recap video on YouTube here >> Thank you very much to all the participants! Restaurant Industry ARMAP Asociación de Restaurantes y afines  Chefs & Restaurants Chef Kumar Paredes Restaurant KU.MAR Cevichería Fusión …

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Helping fishers in Peru navigate climate change

Small scale fishers in Peru have to travel over double the distance than in the past to find their catch, disrupting communities, livelihoods, and threatening food security. The question is: how is this change expected to continue in the future?  Future of Fish is working with communities to identify solutions to support sustainable fishing and understanding climate change impacts is key to design solutions that will build resiliency and help the communities to adapt for years to come. Traditional fishing communities along Peru’s coast…

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Promoting financial inclusion of small-scale fisheries in Peru

Economic and cultural barriers mean that small-scale fishers in Peru often remain locked out from accessing financing, and from the benefits and opportunities of formalization. By Cristina Rocca, Future of Fish Sustainable Business Analyst Fishers are the stewards of the ocean, and their decisions directly impact the sustainability of the environment and the community’s livelihood. Because of this role, fishers should be well-positioned to access different sources of support and capital for projects, which can incentivize sustainability and resilience and support many UN Sustainable…

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Promoviendo a la inclusión financiera de la pesca artesanal en Perú

Las barreras económicas y culturales impiden a los pescadores artesanales de Perú acceder a la financiación y a los beneficios y oportunidades de la formalización. Por Cristina Rocca, analista de negocios sostenibles de Future of Fish (Artículo publicado originalmente en inglés) Los pescadores son los guardianes del océano, y sus decisiones repercuten directamente en la sostenibilidad del medio ambiente y los medios de vida de la comunidad. Debido a este papel, los pescadores deberían estar bien posicionados para acceder a diferentes fuentes de apoyo…

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PPE for Fisheries: the next phase

Photo shows fishers in Parachique wearing PPE. At far left is Henry Juarez Ruíz, president of the coop in Parachique: Asociación de Pescadores Artesanales Dedicados a la Extracción de Pota y Perico y otros—Parachique la Bocana (APADEXPO). Back in June we launched PPE for Fisheries, a campaign to support fishers and seafood traders in Peru’s small fishing villages with the necessary protective gear and sanitation supplies to safely provide fish — a vital source of nutrition — to the Peruvian population. This project was…

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PPE for Fisheries: the impact so far

In Peru, small scale fisheries play a critical role in food security and the national economy, supplying approximately 95% of the seafood consumed domestically and producing $902 million (USD) in revenue annually. Not surprisingly, then, fishers are considered essential workers. But in villages such as La Islilla — where deficient medical infrastructure means that COVID spread is an ongoing concern — even essential fishing is too risky without proper PPE (personal protective equipment). But sourcing of PPE and sanitation resources for businesses to open…

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Fish Story: Pedro

Historias de pesca: Pedro (Versión en Español más abajo) Pedro is a fisher from Chorrillos, a coastal area on the Southern outskirts of Lima in Peru. For Pedro, fishing is a lifestyle: his dad taught him how to fish at age 13, and he started fishing with his uncles at age 14, almost thirty years ago. He has made his living from the ocean ever since. Fishing for swordfish, mahi mahi, and other species up to one hundred miles from the coast, Pedro is…

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Contigo Mi Pescador: promoting seafood in Peru

(Versión en Español más abajo) As part of Future or Fish’s response to COVID-19 in Peru, two things became clear: mobility restrictions were severely hindering logistics, and demand had dropped significantly. In a matter of weeks, COVID-19 had changed the way people access and consume seafood in Peru — a pattern experienced by seafood supply chains globally. After some rapid brainstorming, one immediate initiative Future of Fish identified was a campaign to address the demand issue in Peru (read more about FoF’s other initiatives in the…

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PRESS RELEASE: PPE for fisheries in Peru

Future of Fish announces a new campaign to get PPE to fishing villages in Peru. June 4, 2020 For Immediate Release Fishers are essential workers, but what happens when they don’t have the gear they need to work safely in a pandemic? This week, Future of Fish launches a new campaign in partnership with fishers from La Islilla, Peru, to provide personal protective equipment (PPE) to the fishers and seafood workers who need it most. In Peru, small scale fisheries play a critical role…

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