Part 3: How Technology Can Save the Oceans… with a little bit of help
Part 3: Tracing Seafood in the Supply Chain We know them from grocery store checkouts—barcodes and QR codes are ubiquitous on retail shelves. What if that same technology could help us trace our fish? From seafood suppliers and producers to retailers and chefs, the power of technology to promote traceability and storytelling is catching on. In part 3 of our 4-part series on how technology can help save the seas (with a little help), we turn our attention to innovations that help trace seafood…