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Chasing Stories in Chile: Hitting the Road, Future of Fish Style

When thinking about how to solve overfishing in seafood supply chains, chasing stories across the Chilean countryside may not be the first thing that comes to mind. But at Future of Fish, this is an important first step in developing equitable long-term system change. “We try to make sense of systems by looking at the lived experiences of people within them,” says Charley Scull, Future of Fish Senior Researcher. Since Future of Fish’s inception, an emphasis on understanding the human-behavior side of the sustainable…

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Cooperative traceability: Next-generation approaches for complex seafood supply chains

Seafood traceability requires reliable data, but the logistics of creating, transferring, and receiving trustworthy, timely data in complex supply chains can be tricky. At every link in the seafood supply chain, a new player handles the fish and either creates or consumes data. Each player has various interests and business needs, which means their data needs can also be vastly different. A harvester might want to know where the fish was caught, for example, while a processor might be more interested in shipment arrival…

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Catching Up With… Sean Barrett

How one company is inspiring chefs and restaurants around the country to pair story with seafood. Expanding on the launch of our Storied Fish research report, The Untapped Potential of Story to Sell Seafood, we caught up with Sean Barrett, Co-Founder of Dock to Dish to hear how spreading the message of “know your fisherman” has allowed restaurants to market Storied Fish at top prices, and has inspired chefs to demand story with their seafood. Why did you start pairing fish with story and when did you…

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Part 4: How Technology Can Save the Oceans… with a little bit of help

Part 4: Cutting Edge Fishing Gear: Lights, camera, action! Each year, fishermen  around the world throw back more than seven million tons of unwanted sea life. This “bycatch” includes everything from whales and dolphins to turtles to too-small juvenile fish, and once they’re pulled up in a net, many are injured or die before they can be released. This is the collateral damage of the fishing industry. In 2015 alone, The World Wildlife Federation (WWF) estimated that over 300,000 small whales, porpoises, and dolphins were killed…

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Part 3: How Technology Can Save the Oceans… with a little bit of help

Part 3: Tracing Seafood in the Supply Chain We know them from grocery store checkouts—barcodes and QR codes are ubiquitous on retail shelves. What if that same technology could help us trace our fish? From seafood suppliers and producers to retailers and chefs, the power of technology to promote traceability and storytelling is catching on. In part 3 of our 4-part series on how technology can help save the seas (with a little help), we turn our attention to innovations that help trace seafood…

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Part 2: How Technology Can Save the Oceans… with a little bit of help

Part 2: Enforcing Regulations Snapchat, Instagram, remote-controlled drones. Technology is speeding along faster than we can install the latest iPhone update. And with so much time, energy, and money pouring into tech, we’re excited to see new innovations that can help our oceans as well. In part 2 of our 4-part series on how technology can help save the seas (with a little help), we turn our attention to innovations in regulation and enforcement. It might not sound exciting, but these companies are using…

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How Technology Can Save the Oceans… with a little bit of help

Snapchat, instagram, remote-controlled drones. Technology is speeding along faster than we can install the latest iPhone update. And with so much time, energy, and money pouring into tech, we’re excited to see new innovations that can help our oceans as well. Historically, technology applied to oceans has driven decline. Now there’s a new opportunity for technology to take a role in responsible management: Tech-savvy environmentalists and entrepreneurs are harnessing the power of technology to help enforce regulations, to trace and track fish, to identify…

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Press Release: Announcing The Traceability 101 Toolkit

June 8, 2016 -- There’s a new buzzword in the sustainable seafood movement: traceability. Like “sustainability,” “traceability” can mean different things to different people. To advance progress for greater seafood traceability, a shared understanding of traceability concepts and technology is needed. To help move the conversation forward, Future of Fish, with the assistance of FishWise, and the Global Food Traceability Center (GFTC) is pleased to announce a brand new resource, the Traceability 101 Toolkit. End-to-end traceability requires the coordinated effort of NGOs and their industry…

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World Oceans Day Recap: #SexFriendlySeafood and more

Happy World Oceans Day! As you may have heard, today is a big day for ocean lovers, conservationists, and seafood people everywhere. Check out highlights from today including some tips, facts, and recipes for preparing sustainable seafood yourself. Tweets from the sea. #sexfriendlyseafood Marah Hardt, our Director of Research and author of Sex in the Sea hosted a twitter chat alongside Fish Revolution’s Crystal Sanders and Future of Fish. We heard from a whole array of guests including Conservation International Hawai’i, Steve Vilnit, Fine…

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World Oceans Day Preview

At Future of Fish, we’re focused on the ocean every day. That’s why we’re especially excited for World Oceans Day on June 8—it’s a chance to celebrate the sea that nourishes us, and to talk about the environmental and industrial challenges that our oceans face. We’ll be using World Oceans Day (actually, World Oceans Week) as an opportunity to highlight some of our ongoing initiatives and host a few sea-worthy activities. Take a look at what we’ve got in store: Sex-Friendly Seafood Twitter Chat…

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Catching Up With… Salty Girl Seafood

How adding data directly to packaging builds trust for an emerging storied seafood brand. After our Seattle co-design workshop, we caught in with participant Norah Eddy, co-founder of Salty Girl Seafood Company. Norah brought us up to speed on what's new for Salty Girl Seafood, and we chatted about the importance of traceability and storied fish. When Salty Girl Seafood started selling sustainable seafood to restaurants in 2014, they had a feeling that their product would be valuable to chefs. They were right. But…

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From Co-Design to Pod: Insights and Anecdotes from the Future of Fish Co-Design Process, part 2

When we left off, our teams had just finished presenting ideas, building prototypes, and acting out a version of the world in which their ideas come to life. But it still felt hypothetical. The re-convening—as designed by our for-profit partner Flip Labs is when we nail down real, actionable next steps. It’s here that we begin to strategize about funding, and start the critical transition from “teams” to “Pods”. Let’s dive in. Brainstorming After meet and greets, and brief context-setting for newcomers, it’s time to dive…

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