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Future of Fish announces a new campaign to get PPE to fishing villages in Peru. June 4, 2020 For Immediate Release Fishers are essential workers, but what happens when they don’t have the gear they need to work safely in a pandemic? This week, Future of Fish launches a new campaign in partnership with fishers from La Islilla, Peru, to provide personal protective equipment (PPE) to the fishers and seafood workers who need it most. In Peru, small scale fisheries play a critical role…

Workers in small scale fisheries make up over 90% of all seafood employees. These small fisheries, spread from Chile to Belize to Vietnam, catch 50% of the seafood eaten around the world. Small scale fishing can be a hard life — long days on the water, stock fluctuations due to climate change or overfishing, and often low prices. Still: fishing is a lifestyle, a living, a tradition, and a way to support families and communities. For small scale fishers who want to improve their…

Historias de pesca: Patricia Purizaca (Versión en Español más abajo) Máncora is a seaside town in the Piura region of northern Peru. With a population of 12,899 inhabitants, it is a beautiful resort town as well as a bustling fisherman's cove. In recent years, it has become a popular beach destination visited by Peruvian and foreign surfers alike due to its great waves, which has led to high tourism demand in the region. It is here that we find Patricia, a merchant and cook.…

Historias de pesca: Luis Solís (Versión en Español más abajo) Luis Solís, born and raised in the commune of Renca, is a tireless worker and champion for his community, dedicated to working with small scale producers and businesses to improve food supply chains and access to nutritious food for all Chileans. Over the course of his career in both the private and public sectors, he observed a lack of connection and organization between workers causing inefficiencies in the food supply system, as well as…

Diego, Future of Fish's Latin America Business Innovations Lead, joined us a last year after a series of positions in the marine resource management and sustainable fishing field. Diego earned his Master's degree in Environmental Science and Management from the Bren School at the University of California in Santa Barbara with a specialization in Coastal Marine Resources. He has worked as a researcher on projects ranging from human rights abuses on fisheries on a global scale, to the social-ecological adaptive capacity to climate change…

Future of Fish announces new initiatives to support small-scale fishers during COVID-19 crisis. April 30, 2020 For Immediate Release (Versión en Español) During a global pandemic, what happens to the world’s fishermen? This week, nonprofit Future of Fish announced its plans for supporting fishers and fishing communities in this unprecedented time. The spread and devastating effects of the COVID-19 pandemic has brought much of the world to a standstill. But fish are still swimming as usual, and small-scale fishers around the globe still depend…

Note: Future of Fish is committed to our work in Peru and with the current global situation we are actively evaluating best methods of moving our programs forward and empowering resilient ocean economies. Sign up for our newsletter to stay connected and hear how our work is progressing. No one person or organization can change a system. Improving seafood sourcing, shifting supply chains, and strengthening small-scale fisheries all require massive and long-term efforts from multiple stakeholders and passionate advocates. Still, every system has intervention points or…

March 16, 2020 For Immediate Release Future of Fish and World Wildlife Fund (WWF) are excited to formalize a new collaboration designed to advance sustainability in the Peruvian mahi mahi fishery improvement project (FIP). The work brings together Future of Fish’s innovative Fishery Development Model (FDM), which integrates economic and social incentives along with environmental improvements, with WWF’s decades of experience and relationships in the fishery improvement space. This “FIP+” approach is designed to address continued challenges in Peru’s mahi mahi fishery. Launched in…

This post was origianlly featured on GlobalWA's blog, as part of their February focus on climate justice. Billions of people depend on fish as a critical source of protein. From lobster divers in Belize to handline mahi-mahi fishers in Peru, communities around the world feed themselves and make a living from the fish they pull from the ocean every day. But these livelihoods are under threat. Climate change is already wrecking havoc for coastal communities in developing countries, with rising seas damaging dockside infrastructure and…

Laura is passionate about innovative business models and cross-sector collaboration for inclusive and sustainable livelihoods that value diversity and nature. She believes in a future that is inclusive, regenerative and circular, where systemic leadership will be fundamental. She is eager to collaborate and put capital to work for people and the planet! Laura has over ten years of experience in project management and business strategy, and specializes in analyzing and structuring projects that combine a range of financial instruments to support social innovation and…

In December, our team members Iván and Diego were in Chile to witness a momentous event: the journey of a crate of fish from San Antonio to Santiago. This one small transaction may be only a 70 mile journey for the fish, but it reflects a giant step in our work to test new models to support fishing communities and sustainable fisheries around the world. Chile has one of the world’s longest coastlines, with over six hundred small fishing communities running artisanal operations that…

By Traci Linder (FishWise) and Fiona Lugo-Mulligan (Future of Fish) It's the Information Age. And, if you, like us, wonder how developments in information and communication technologies (ICT) can help advance sustainability and traceability in small-scale fisheries...then read on! FishWise and Seafood Alliance for Legality and Traceability (SALT) Project Director Traci Linder and Future of Fish (FoF) Traceability Program Director Fiona Mulligan recently attended the ICT4Fisheries 2019 conference where such wonderings were at the heart of the discussion. FoF and FishWise have long collaborated on a variety of traceability projects, sharing…