Stories

Q&A with Momo Kochen

Feb 28, 2018
With almost 10 years of experience, predominantly in small scale fisheries, and with a focus on traceability and improved data systems, Momo has successfully supported the implementation of Fisheries Improvement Projects, has worked to implement the world’s first Fair Trade USA Wild Capture Fisheries certification process and has coordinated national and regional policy and fisheries…

Early Insights: EDF and Bren School Share Preliminary Findings for Financing Common Hake

Feb 28, 2018
*** Más abajo, versión en español *** As 2017 drew to a close, we continued our work with the artisanal common hake fishery in Chile. (Read about our previous trips here and here.) Building from our initial research phase, we are now beginning to co-design interventions with partners on-the-ground. Our model puts a lot of emphasis on ensuring…

Navigating the Winding Road to Seafood Traceability

Feb 28, 2018
Traceability is a process. It doesn’t happen overnight. The transition from paper to electronic traceability systems is a journey for any company. Several factors make this process especially difficult for the seafood industry, including the complexities of seafood supply chains, numerous product types, and concerns about data sharing and security. These system-level barriers mean that even…

Discovering seafood traceability solutions at the Seafood Expo North America

Feb 06, 2018
A collaboration of four NGOs with strong presence in the seafood traceability space--FishWise, Future of Fish, the IFT’s Global Food Traceability Center, and WWF--will be leading a seafood traceability workshop at the Seafood Expo North America (SENA) on what is required for implementing seafood traceability systems. This hands-on training session will present attendees with available…

Corruption and Complexity in Chilean Fisheries

Dec 19, 2017
*** Más abajo, versión en español *** “It’s complicated.” When we began researching the common hake fishery in Chile, that’s what we were told, again and again. Now, a new exposé has helped highlight just how complicated solving sustainable seafood can get. This fall, the Chilean investigative journalism program Misión Encubierta (‘Covert Mission’) aired "Algo Huele Mal" (“Something Smells…