Stories

The meeting was brief, but the enthusiasm for innovation was clear. “This is a place where a whirlwind of potential ideas to increase the value of their hake fills me with optimism,” says Iván Greco, Future of Fish Research Associate.  He had arrived in San Pedro de Concón, a fishing caleta two hours away from…

Part 2 of our series “From Management to Markets” Read Part 1 Here We last left you in Peru where our team explored two fishing communities with different cultural histories and supply chains. Both of these fishing communities had introduced self-imposed closures and put mechanisms in place to reduce unregulated and open access fishing practices…

Seleni has been working on conservation in Mexico and northern Central America since 2013. During her time with The Nature Conservancy, she worked on various sustainable fisheries management projects including design of marine protected areas, economic alternatives, seaweed aquaculture, traceability and adaptive management framework. She has experience collaborating with a diverse group of stakeholders, government…

Shannon is a seafood sustainability and business expert with over 10 years of experience in tackling complex and meaningful challenges in global seafood supply chains. Shannon works with international stakeholders to create transparent, aligned, transformative supply chains to create new market opportunities and value chain improvements. Shannon’s strategic and systems lens is grounded in operational expertise.…

Part I of our series “From Management to Markets” Only a few hours from Lima (depending on the traffic!) lies Ancon, a small fishing port turned tourist destination, where local fishers have broken with a long-standing open-access model to set fishing closures and other self-enforced regulations as a way to preserve their resource. Further south…