Stories

In March, a group of notable Peruvian chefs and fishermen got together on Zoom to discuss how they can work together to solve challenges they face with marine resources.  We also invited fishers and chefs from Mexico, Chile and South Africa to share solutions towards sustainable fishing and responsible consumption. Watch our recap video on…

Small scale fishers in Peru have to travel over double the distance than in the past to find their catch, disrupting communities, livelihoods, and threatening food security. The question is: how is this change expected to continue in the future?  Future of Fish is working with communities to identify solutions to support sustainable fishing and…

After a year (or more, depending on where you’re located) of Covid-19 pandemic lockdowns almost nothing about our work in fisheries looks the same as it did before. At the beginning of 2020, we were deeply embedded in on-the-ground projects with small scale fisheries in Peru and Chile, and developing projects in Vietnam and the…

Economic and cultural barriers mean that small-scale fishers in Peru often remain locked out from accessing financing, and from the benefits and opportunities of formalization. By Cristina Rocca, Future of Fish Sustainable Business Analyst Fishers are the stewards of the ocean, and their decisions directly impact the sustainability of the environment and the community’s livelihood.…

Las barreras económicas y culturales impiden a los pescadores artesanales de Perú acceder a la financiación y a los beneficios y oportunidades de la formalización. Por Cristina Rocca, analista de negocios sostenibles de Future of Fish (Artículo publicado originalmente en inglés) Los pescadores son los guardianes del océano, y sus decisiones repercuten directamente en la…