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Juliana Tadano is a graduate student in the University of Washington’s Executive Masters in Policy and Administration through the Evans school. She recently joined Future of Fish to provide operations and communications support and to gain experience in the NGO and sustainable fisheries worlds. Juliana has project management experience in stormwater municipal permit management, freshwater environmental consulting, and green building, and over a decade of experience in marketing, small business operations, systems development, data analysis, and program development. We asked Juliana a few questions…

Note: Future of Fish is committed to our work in Peru and with the current global situation we are actively evaluating best methods of moving our programs forward and empowering resilient ocean economies. Sign up for our newsletter to stay connected and hear how our work is progressing. No one person or organization can change a system. Improving seafood sourcing, shifting supply chains, and strengthening small-scale fisheries all require massive and long-term efforts from multiple stakeholders and passionate advocates. Still, every system has intervention points or…

16 de marzo de 2020 Para publicación inmediata Future of Fish y el World Wildlife Fund (WWF) se complacen en formalizar una nueva colaboración diseñada para promover la sostenibilidad en el Proyecto de Mejora Pesquera (FIP, por sus siglas en inglés) del perico peruano. Este trabajo reúne el innovador Modelo de Desarrollo de Pesquerías (FDM, en inglés) de Future of Fish, el cual integra incentivos económicos y sociales a las mejoras ambientales, y las décadas de experiencia y relaciones de WWF en el contexto…

March 16, 2020 For Immediate Release Future of Fish and World Wildlife Fund (WWF) are excited to formalize a new collaboration designed to advance sustainability in the Peruvian mahi mahi fishery improvement project (FIP). The work brings together Future of Fish’s innovative Fishery Development Model (FDM), which integrates economic and social incentives along with environmental improvements, with WWF’s decades of experience and relationships in the fishery improvement space. This “FIP+” approach is designed to address continued challenges in Peru’s mahi mahi fishery. Launched in…

This post was origianlly featured on GlobalWA's blog, as part of their February focus on climate justice. Billions of people depend on fish as a critical source of protein. From lobster divers in Belize to handline mahi-mahi fishers in Peru, communities around the world feed themselves and make a living from the fish they pull from the ocean every day. But these livelihoods are under threat. Climate change is already wrecking havoc for coastal communities in developing countries, with rising seas damaging dockside infrastructure and…

Laura is passionate about innovative business models and cross-sector collaboration for inclusive and sustainable livelihoods that value diversity and nature. She believes in a future that is inclusive, regenerative and circular, where systemic leadership will be fundamental. She is eager to collaborate and put capital to work for people and the planet! Laura has over ten years of experience in project management and business strategy, and specializes in analyzing and structuring projects that combine a range of financial instruments to support social innovation and…

In December, our team members Iván and Diego were in Chile to witness a momentous event: the journey of a crate of fish from San Antonio to Santiago. This one small transaction may be only a 70 mile journey for the fish, but it reflects a giant step in our work to test new models to support fishing communities and sustainable fisheries around the world. Chile has one of the world’s longest coastlines, with over six hundred small fishing communities running artisanal operations that…

Peruvian cuisine is synonymous with seafood. From ceviche to arroz con mariscos to grilled octopus, seafood is one area where local ingredients—and chefs—truly shine. What may come as a surprise is that despite the deep love of seafood, sustainable and traceable seafood movements are still very nascent in Peru. The newness of the conversation means there are still a lot of things to work out. For instance, there is no common definition of “responsible sourcing” in Peru, and “sustainability” means different things to different…

By Traci Linder (FishWise) and Fiona Lugo-Mulligan (Future of Fish) It's the Information Age. And, if you, like us, wonder how developments in information and communication technologies (ICT) can help advance sustainability and traceability in small-scale fisheries...then read on! FishWise and Seafood Alliance for Legality and Traceability (SALT) Project Director Traci Linder and Future of Fish (FoF) Traceability Program Director Fiona Mulligan recently attended the ICT4Fisheries 2019 conference where such wonderings were at the heart of the discussion. FoF and FishWise have long collaborated on a variety of traceability projects, sharing…

In our last blog post, we looked at five ways that climate change threatens fish and the people that rely on them for their livelihoods. Since then, the IPCC released its Special Report on the Ocean and Cryosphere in a Changing Climate, which paints an alarming picture for our ocean. We admit to shedding a few angry tears as we read the report. But the flipside is that it’s not too late to make systemic, meaningful change to limit greenhouse gas emissions and contain the…

Sometimes, when solving problems in complex systems, designing simple solutions can work best. One year after we hosted a panel on blended finance and fisheries at SOCAP (the Social Capital Markets conference in San Francisco), we will be returning to this conference with a refined perspective on blended finance, and share what we’ve learned first-hand in Peru, Chile and Belize for keeping blended finance simple. Overall, we believe that blended finance plays a major role in catalyzing fisheries transformation—the approach aligns efforts across multiple sectors, removes risks that…

In our mission to end overfishing, we focus on creating solutions that can benefit both the environment and the communities that depend on fisheries for food and trade. Increasingly, we find ourselves faced with the question: how can we design solutions that can endure the onslaught of climate change? And even more importantly, can we design in ways that can reduce the carbon footprint of fisheries, to help tackle both overfishing and the climate crisis? Fish and fisheries are already feeling the effects of…