Stories

As seafood eaters and ocean lovers, we care about where our fish comes from, how it’s caught, and the journey it took from the ocean to our plates. And when we don’t know, we ask. We ask because we care about fish quality, we care about freshness, and we care about the longevity of our…

Seattle's first Industry Lab brought local leaders together during Sustainable Seafood Week. Future of Fish led the invitation-only gathering hosted by Ray’s Boathouse on August 5. Cheryl Dahle, Future of Fish Executive Director and Flip Labs C.E.O., opened the day and introduced traceability to the group. The momentum kept going during a traceability panel moderated by Future…

We're in the final countdown. The public comment period for the Presidential Task Force on Combating Illegal Unreported and Unregulated (IUU) Fishing and Seafood Fraud Action Plan deadline is midnight ET Friday July 31. Comments from industry, NGOs, and other stakeholders are pouring in — including the following submission from Future of Fish's new Traceability…

Hot on the heels of last month’s successful Sustainable Seafood Week in NYC, our team is hitting the road and heading to the Pacific Northwest. Co-produced by Sustainable Seafood Week founder Village Fishmonger and Flip Labs, Sustainable Seafood Week Seattle begins Sunday August 2 and includes a full week of exciting events showcasing how this city is at the…

"Don't you dare fall off this boat." That was the constant thought that Future of Fish team members had in the darkness. They were in the middle of the Flores Sea at 11 pm with fishers from Labuhan Lombok, Indonesia, in a tiny wooden fishing vessel. The team was getting to know the yellowfin tuna…