Stories

Part 4: Cutting Edge Fishing Gear: Lights, camera, action! Each year, fishermen  around the world throw back more than seven million tons of unwanted sea life. This “bycatch” includes everything from whales and dolphins to turtles to too-small juvenile fish, and once they’re pulled up in a net, many are injured or die before they…

Part 3: Tracing Seafood in the Supply Chain We know them from grocery store checkouts—barcodes and QR codes are ubiquitous on retail shelves. What if that same technology could help us trace our fish? From seafood suppliers and producers to retailers and chefs, the power of technology to promote traceability and storytelling is catching on.…

Part 2: Enforcing Regulations Snapchat, Instagram, remote-controlled drones. Technology is speeding along faster than we can install the latest iPhone update. And with so much time, energy, and money pouring into tech, we’re excited to see new innovations that can help our oceans as well. In part 2 of our 4-part series on how technology…

Snapchat, instagram, remote-controlled drones. Technology is speeding along faster than we can install the latest iPhone update. And with so much time, energy, and money pouring into tech, we’re excited to see new innovations that can help our oceans as well. Historically, technology applied to oceans has driven decline. Now there’s a new opportunity for…

How a lifelong love of fishing became a mission to save the ocean by eating its inhabitants. On a recent Thursday night in San Francisco, a group of guests gathered at Fine & Rare for a dinner to celebrate “little” fish. This Seafood Stories dinner featured chef Douglas Bernstein, executive chef at Sausalito, California’s Fish, a restaurant dedicated…