Stories

March 16, 2020 For Immediate Release Future of Fish and World Wildlife Fund (WWF) are excited to formalize a new collaboration designed to advance sustainability in the Peruvian mahi mahi fishery improvement project (FIP). The work brings together Future of Fish’s innovative Fishery Development Model (FDM), which integrates economic and social incentives along with environmental…

This post was origianlly featured on GlobalWA's blog, as part of their February focus on climate justice. Billions of people depend on fish as a critical source of protein. From lobster divers in Belize to handline mahi-mahi fishers in Peru, communities around the world feed themselves and make a living from the fish they pull from…

Laura is passionate about innovative business models and cross-sector collaboration for inclusive and sustainable livelihoods that value diversity and nature. She believes in a future that is inclusive, regenerative and circular, where systemic leadership will be fundamental. She is eager to collaborate and put capital to work for people and the planet! Laura has over…

In December, our team members Iván and Diego were in Chile to witness a momentous event: the journey of a crate of fish from San Antonio to Santiago. This one small transaction may be only a 70 mile journey for the fish, but it reflects a giant step in our work to test new models…

Peruvian cuisine is synonymous with seafood. From ceviche to arroz con mariscos to grilled octopus, seafood is one area where local ingredients—and chefs—truly shine. What may come as a surprise is that despite the deep love of seafood, sustainable and traceable seafood movements are still very nascent in Peru. The newness of the conversation means…