Stories

Recently, Future of Fish sat down with Meyling Tang, Co-Founder of Tres Peces Valparaiso, to discuss how their responsible seafood restaurant concept adapted to challenges caused by COVID-19 in Chile. The team behind Tres Peces are pioneers in the sustainable seafood industry in Chile. Despite the COVID-19 pandemic which shuttered many restaurants in Valparaiso, Tres…

Alejandra is a social psychologist, having previously worked in the education and NGO sectors. She has experience in developing projects and facilitating workshops to develop leadership skills and raise awareness of socio-environmental issues. Her work focuses on the UN’s Sustainable Development Goals through an intercultural approach. She is passionate about transforming her country, Peru, and…

Cindy has her degree in Business Administration from the University of Piura with a specialization in Integrated Management and Entrepreneurship Systems. She has experience managing projects supported by public and private funding. In addition, she was previously the administrative manager of the northern headquarters of an aquaculture research center, a trainer in entrepreneurship and finance…

How did you find your way into marine issues? I grew up in coastal Maine in the United States, and I believe I learned how to swim before I could walk. The ocean has been a constant in my life from my favorite foods, sports, and leisure activities. It has guided me through University in…

Oscar has more than 10 years of experience in rural development and project management, specifically focused on two models: The Small-Scale Agriculture Model (SSAM) and the Self Development District Model (SDDM), both implemented in several communities in the coast and highlands of Piura, Peru.  He has created strategic alliances with Regional Governments, Municipalities, Universities, Companies…