Global demand for seafood is up, but wild fish supplies are down—85% of global stocks are fished at or above their limit. Aquaculture needs to fill the gap but often creates more harm than good, including ecological damage, water pollution, disease introduction, high energy costs, and numerous potential health issues for laborers.
Support the infrastructure for a thriving breakthrough aquaculture industry—not one particular model
Engage insurance and financial sectors to help manage risk in innovative models
Beat the bad reputation of farmed fish
Just launched; seeking innovators and co-sponsors for pod initiatives
Cultivating market-based ideas that support multiple innovations in eco-friendlier and commercially viable aquaculture