June 11, 2020
Pedro is a fisher from Chorrillos, a coastal area on the Southern outskirts of Lima in Peru. For Pedro, fishing is a lifestyle: his dad taught him how to fish at age 13, and he started fishing with his uncles at age 14, almost thirty years ago. He has made his living from the ocean ever since. Fishing for swordfish, mahi mahi, and other species up to one hundred miles from the coast, Pedro is intimately familiar with the ocean and ports across Lima Municipality.
June 9, 2020
(Versión en Español más abajo) As part of Future or Fish’s response to COVID-19 in Peru, two things became clear: mobility restrictions were severely hindering logistics, and demand had dropped significantly. In a matter of weeks, COVID-19 had changed the way people access and consume seafood in Peru — a pattern experienced by seafood supply chains globally.
June 4, 2020
Fishers are essential workers, but what happens when they don’t have the gear they need to work safely in a pandemic? This week, Future of Fish launches a new campaign in partnership with fishers from La Islilla, Peru, to provide personal protective equipment (PPE) to the fishers and seafood workers who need it most.
May 29, 2020
Workers in small scale fisheries make up over 90% of all seafood employees. These small fisheries, spread from Chile to Belize to Vietnam, catch 50% of the seafood eaten around the world. Small scale fishing can be a hard life — long days on the water, stock fluctuations due to climate change or overfishing, and often low prices. Still: fishing is a lifestyle, a living, a tradition, and a way to support families and communities. For small scale fishers who want to improve their practices, modernize their operations, or make changes to ensure they’re fishing sustainably, support and resources can be hard to come by. We’re out to change that.
May 18, 2020
Ever since she was a little girl, Patricia Purizaca accompanied her mother to work at the Máncora pier. Two years ago, when her mother got sick, Patricia decided to leave her job in the district municipality and start her own business, a small restaurant stand on the dock by that very same pier. This is where she greets fishermen returning from their long work at sea, fish handlers, and the occasional tourist who is interested in the reality of the people who make their living from the ocean.