A majority of the world’s fish stocks are fully exploited or overexploited at a time when 37 percent of the global population (~2.8 billion people) lives in coastal communities. Many of these communities depend on the health of the oceans for their livelihoods, and the issue of overfishing is as much a human problem as it is an environmental one. Reducing overfishing requires both better business practices and natural resource conservation.
Our work happens where people, technology, science, business and finance collide. With deep knowledge of the seafood industry, we build collaborations of stakeholders. And with them, we identify and plug gaps in the system, leverage existing resources and build actionable platforms that incentivize engagement.
Our approach centers on making connections. On bringing fishing communities, funders, seafood businesses and others to the table to tap into the freshest ideas out there. For us, innovation never manifests as a silver bullet. It means carefully crafted solutions that are rooted in system forces, strategic alignment and scalability.
We are a diverse group including design thinkers, entrepreneurs, business consultants and scientists. Together, we’re more than the sum of our parts. Our work is sharpened by our diversity—in experience, in background, and in thought. As a team, we’re thirsty for a challenge and thrive when tackling some of the world’s most complex problems.
Billions of people depend on fish as a critical source of protein. From lobster divers in Belize to handline mahi-mahi fishers in Peru, communities around the world feed themselves and make a living from the fish they pull from the ocean every day. But these livelihoods are under threat. Climate change is already wrecking havoc for coastal communities in developing countries, with rising seas damaging dockside infrastructure and warming waters driving away traditional fish stocks. The result is loss of income, food, and in many cases, cultural heritage.
Laura is passionate about innovative business models and cross-sector collaboration for inclusive and sustainable livelihoods that value diversity and nature. She believes in a future that is inclusive, regenerative and circular, where systemic leadership will be fundamental. She is eager to collaborate and put capital to work for people and the planet!
Fishers are essential workers, but what happens when they don’t have the gear they need to work safely in a pandemic? This week, Future of Fish launches a new campaign in partnership with fishers from La Islilla, Peru, to provide personal protective equipment (PPE) to the fishers and seafood workers who need it most.
Workers in small scale fisheries make up over 90% of all seafood employees. These small fisheries, spread from Chile to Belize to Vietnam, catch 50% of the seafood eaten around the world. Small scale fishing can be a hard life — long days on the water, stock fluctuations due to climate change or overfishing, and often low prices. Still: fishing is a lifestyle, a living, a tradition, and a way to support families and communities. For small scale fishers who want to improve their practices, modernize their operations, or make changes to ensure they’re fishing sustainably, support and resources can be hard to come by. We’re out to change that.
Ever since she was a little girl, Patricia Purizaca accompanied her mother to work at the Máncora pier. Two years ago, when her mother got sick, Patricia decided to leave her job in the district municipality and start her own business, a small restaurant stand on the dock by that very same pier. This is where she greets fishermen returning from their long work at sea, fish handlers, and the occasional tourist who is interested in the reality of the people who make their living from the ocean.
Luis Solís, born and raised in the commune of Renca, is a tireless worker and champion for his community, dedicated to working with small scale producers and businesses to improve food supply chains and access to nutritious food for all Chileans. Over the course of his career in both the private and public sectors, he observed a lack of connection and organization between workers causing inefficiencies in the food supply system, as well as a growing concern over the declining nutrition, health, and wellbeing of his fellow Chileans. Luis’s passion for finding solutions to these two issues drive the work he does today.