Shannon is a seafood sustainability and business expert with over 10 years of experience in tackling complex and meaningful challenges in global seafood supply chains. Shannon works with international stakeholders to create transparent, aligned, transformative supply chains to create new market
opportunities and value chain improvements. Shannon’s strategic and systems lens is grounded in operational expertise. Previously, Shannon was the President and Director of Safety and Sustainability at a seafood distribution company, where she was responsible for the performance and strategic plan of the company as well as all safety and sustainability programs and initiatives.