small-scale fisheries

PPE for Fisheries: the next phase

Back in June we launched PPE for Fisheries, a campaign to support fishers and seafood traders in Peru’s small fishing villages with the necessary protective gear and sanitation supplies to safely provide fish — a vital source of nutrition — to the Peruvian population. This project was developed in response to the crises of worker safety and food supply caused by Covid-19. Since then, we have been able to expand PPE for Fisheries from its initial connection with three villages to provide protective equipment, supporting over 7400 fishers at 8 villages up and down the coast.

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Capital Coordination and Capacity Building in Duao

The role of system intermediary isn’t about moving fish; it’s about moving information, money, and expertise to fill gaps in the system. And it’s critical for driving sustainable small scale fisheries. The artisanal hake fishers in Duao, Chile are organized and motivated. But like so many other small scale fishers who want to improve their practices, increase their capacities, and make changes to ensure they’re fishing sustainably, fishers in Duao struggle to access the resources to affect change. Laid out along a beautiful stretch of coastline, Duao was hit hard by the 2010 earthquake and tsunami, but has since been rebuilt, thanks to the commitment of the community and help from local NGOs. With over 90 boats in the local fleet, the small-scale hake fishery was and remains the heart of the town’s economy and identity, along with the robust tourist industry. Yet, declining fish stocks due to overfishing and climate change, difficulties accessing stable markets, and unstable pricing undermine fishers’ capacity to secure their livelihoods.

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Electronic monitoring in Chile: testing, implementation, and iteration

Versión en Español a abajo Bycatch is inevitable wherever commercial fishing happens. This incidental capture and discarding of non-targeted species and undersized fish without commercial value can be extremely damaging to biodiversity, especially when it’s unmonitored and unregulated. To help improve bycatch and discard monitoring, Future of Fish partnered with Chile’s National Fisheries Service (SERNAPESCA) starting in 2018, assisting with the selection and installation of image recording devices (IRD) on industrial fleets in order to identify and track any instances of these practices onboard.

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PPE for Fisheries: the impact so far

In Peru, small scale fisheries play a critical role in food security and the national economy, supplying approximately 95% of the seafood consumed domestically and producing $902 million (USD) in revenue annually. Not surprisingly, then, fishers are considered essential workers. But in villages such as La Islilla — where deficient medical infrastructure means that COVID spread is an ongoing concern — even essential fishing is too risky without proper PPE (personal protective equipment).

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The Power of Partnership: Future of Fish + ABALOBI

When it comes to tackling the social and environmental issues of our time, no one organization has all the expertise and capacity needed to solve these complex challenges alone. But together, we can move mountains—or, in the case of overfishing, turn the tide. A recent Partnership Agreement between Future of Fish and ABALOBI builds on this ethos, and seeks to drive large-scale systems change to benefit coastal communities and ocean ecosystems.

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Fish is Food: feeding people, nourishing communities

“Fish is the perfect protein” says Oceana Chief Policy Officer, Jacqueline Savitz. We couldn’t agree more. And nothing makes us happier than seeing this, and the rationale for why, shared in a recent article in Forbes — a publication primarily focused on business, finance, and investment. It’s not your typical environmental magazine. And that’s because empowering sustainable fisheries is as much an effort to address food security and livelihoods as it is about environmental protection.

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Fish Story: René Jara

Historias de pesca: René Jara (Versión en Español más abajo) René Jara, also known as "Patolín", was born in Duao, a fishing cove in the Maule region of Chile. He began fishing when he was 15, and now — at 28 — he’s an expert in the art, catching hake, squid, crab, and elephant fish among other species. For René, fishing runs in the family: he credits his father for teaching him everything he knows.

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Fish Story: Pedro

Photo of Pedro in a fishing boat
Pedro is a fisher from Chorrillos, a coastal area on the Southern outskirts of Lima in Peru. For Pedro, fishing is a lifestyle: his dad taught him how to fish at age 13, and he started fishing with his uncles at age 14, almost thirty years ago. He has made his living from the ocean ever since. Fishing for swordfish, mahi mahi, and other species up to one hundred miles from the coast, Pedro is intimately familiar with the ocean and ports across Lima Municipality.

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Contigo Mi Pescador: promoting seafood in Peru

Peruvian fisher standing in a boat, holding two fish
(Versión en Español más abajo) As part of Future or Fish’s response to COVID-19 in Peru, two things became clear: mobility restrictions were severely hindering logistics, and demand had dropped significantly. In a matter of weeks, COVID-19 had changed the way people access and consume seafood in Peru — a pattern experienced by seafood supply chains globally.

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