Covid-19 Effects on Artisanal Fisheries and Seafood Vendors at Local Fish Markets in Chile
In March 2020 Chile entered phase 4 of COVID-19, which refers to the existence of viral circulation and community spread of the disease.
The future of fish as we see it
Saving fish is a messy business. See how we make sense
of the complexity and surface solutions.
In March 2020 Chile entered phase 4 of COVID-19, which refers to the existence of viral circulation and community spread of the disease.