Covid-19 Effects on Artisanal Fisheries and Seafood Vendors at Local Fish Markets in Chile
In March 2020 Chile entered phase 4 of COVID-19, which refers to the existence of viral circulation and community spread of the disease.
In March 2020 Chile entered phase 4 of COVID-19, which refers to the existence of viral circulation and community spread of the disease.
Future of Fish developed this introduction video to help teach chefs and food-service professionals about the importance of Storied Fish.