Introducing Storied Fish

Future of Fish developed this introduction video to help teach chefs and food-service professionals about the importance of Storied Fish.


Sustainable Seafood Week Restaurant Training Video

Future of Fish put together this training video to help Sustainable Seafood Week Dine Out restaurant staff talk to diners about the sustainable seafood on their plates.


The Oyster Opportunity Video

In July 2013, the Future of Fish team flew to New Orleans to facilitate a two-day Co-Design workshop, as a follow-up to The Oyster Opportunity report.

SOCAP 2013 Plenary Talk

Future of Fish Executive Director Cheryl Dahle shared her personal journey of going from the “least likely fish person on the planet” to leading an initiative to end overfishing on the main stage of SOCAP.

Buckminster Fuller Challenge 2012 Finalist Presentation

Future of Fish was the runner-up in the 2012 Buckminster Fuller Challenge, an incredible honor for anyone in the field of socially responsible design.


Future of Fish Goes to Boston

Contact Us to learn more about how we work with small and mid-sized companies to create thriving markets and healthier oceans.