chefs

Collaborating to promote responsible seafood sourcing in Peru

No one person or organization can change a system. Improving seafood sourcing, shifting supply chains, and strengthening small-scale fisheries all require massive and long-term efforts from multiple stakeholders and passionate advocates. Still, every system has intervention points or key levers that can help accelerate change. As we try to build a movement for responsible seafood sourcing in Peru, we’ve identified chefs as powerful levers for driving the movement.

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