May 29, 2019
The fish tech space is growing, and fast. It was just a few years back that industry folks and nonprofits alike were trying to get their heads around what end-to-end traceability might look like and which technologies might be used to facilitate it. Since then, we’ve seen technologies such as blockchain, electronic monitoring, and machine learning make a splash in the seafood and ocean conservation spaces. With the exploding number of companies and initiatives, it can be hard to keep up.
May 2, 2019
In Peru, chefs are influencers. Armed with international training, Michelen-starred restaurants, and huge Instagram followings, Peru’s hottest culinary stars help drive the food scene and can elevate a humble ingredient or regional dish to cult status. This influence extends well beyond the country’s borders: gastronomic tourism is booming, and the World Travel Awards has named Peru one of the world’s top culinary destinations for seven years in a row.
April 1, 2019
This is the first in a series of blog posts about fisheries system intermediaries.
February 19, 2019
Halfway through February, and 2019 is already full of oceans and fisheries developments. Whether its legislation in Chile to help combat illegal, unregulated and unreported fisheries; damage to the Great Ocean Cleanup’s plastic-catching system; or strong words and promised action from world leaders, oceans and fisheries are making headlines.
Here at Future of Fish, we’ve been thinking about the “big things” to watch in 2019—those initiatives and topics that may be critical drivers of more sustainable fisheries and healthy ocean ecosystems. Given that no one intervention or action alone is going to result in the change we need to see, it’s heartening to read about work happening in a broad range of areas.
Here are five things we’re keeping an eye on in 2019. And we’re curious to know: what’s on your radar for this year?
January 29, 2019
During the months of October and November, we helped to create the space for co-design to occur, and with our partners we conducted 7 workshops across 4 caletas. These were spaces where we rolled out the red carpet for creativity and innovation, and allowed thinking, idea development, and business plan skeletons to emerge: all approaches or ways to improve aspects of the sustainability of the fisheries (mainly hake) that members of the syndicates are embedded in.